THE HAKUSHU SINGLE MALT WHISKY
The Hakushu Distillery is a rarity among the world’s distilleries, located in a richly forested setting approximately 700 meters above sea level in the foothills of the Southern Japan Alps. This is why it has gained the nickname of the "Mountain Forest Distillery." The single malt whisky produced here is characterized by light, crisp flavors and aromas resulting from the combination of nature and highly skilled craftsmanship. Hakushu whiskies have won numerous awards at prestigious international competitions.
THE HAKUSHU DISTILLER'S RESERVE
Our blenders have selected their ideal malt whiskies from among the diverse whiskies produced at the Hakushu Distillery to create this single malt whisky. Experience the complexity born from the balance between the fresh, verdant and slightly smoky malts, and the unique depth of characteristics that comes from the art of blending.
Tasting Notes
Fresh with citric notes.
THE HAKUSHU 12 Years Old
Tasting Notes
THE HAKUSHU 18 Years Old
Aging our Hakushu malt whiskies for at least 18 years has produced a rich, deep nose and a subtle smokiness. A wonderful harmony of complex body and sweetness balanced with rich cask aroma. Enjoy the deep, resonant finish, with its hints of smoke.
Tasting Notes
Silky with floral notes.
THE HAKUSHU 25 Years Old
This whisky is made from the finest selection of our precious malts, each aged for at least 25 years, blending creamy, woody malts with peaty, smoky flavors and richly fruity malts aged in sherry casks, painstakingly selected, blended, and patiently finished to create this fine single malt whisky.
Tasting Notes
Deep yet fresh with smoky notes.
