THE CHITA SINGLE GRAIN WHISKY

Founded in 1972, the Chita Distillery is located on the Chita Peninsula overlooking Ise Bay in central Japan. It produces grain whisky using corn as its chief ingredient, and plays a vital supporting role in many of our blended whiskies, including Hibiki, Old, and Kakubin.

CHITA DISTILLER'S RESERVE

A gently aromatic single grain whisky. The serenity of Japanese whisky.

The Chita Single Grain Whisky brings together the diverse characteristics of the grain whiskies produced at the Chita Distillery into a delicate, light, and well-balanced whole.

Tasting Notes
Mild and smooth single grain whisky with unparalleled sophistication and a clean, clear finish.

Color

: Bright gold

Nose

: Crème brulee, cardamon, acacia honey, blossoming rose

Palate

: Mild and smooth, hint of mint, deep honey

Finish

: Clean and clear, spiced oak with subtle bittersweet notes