Research Paper &
Conference Presentation

研究論文・
学会発表リスト

これまで積み重ねてきた研究成果を、論文および学会発表として一覧で紹介します。
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研究論文
学会発表

年代別
分野別

美味追求
健康先取り
サステナビリティ
花
その他

美味追求

健康先取り

サステナビリティ

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Non-radiate flowers are associated with truncation of the CYCLOIDEA gene in Scaevola aemula (Goodeniaceae)

Sci Rep 15, 26645 (2025)
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青いバラを目指して

生物の科学　遺伝　2024年9月号No.5、p.390-395
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Anthocyanin 5,3′-aromatic acyltransferase from Gentiana triflora , a structural insight into biosynthesis of a blue anthocyanin

Phytochemistry 186, 112727, 2021
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Development of violet transgenic carnations and analysis of inserted transgenes

The Carnation Genome pp 135-146 2020 Springer
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青い花実現に道を開くネモフィラのフラボン糖転移酵素の同定

バイオサイエンスとインダストリー. Vol.77 No.3, 2019年5月, p.250-251
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Identification of the genes that regulate ornamental characters using the Rosa multiflora genome database (http://rosa.kazusa.or.jp/)

Acta Horticulturae Book No.1232 (2019) Proceedings of the VII International Symposium on Rose Research and Cultivation, 111-118
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Identification and Characterization of Novel Nemophila menziesii Flavone Glucosyltransferases that Catalyze Biosynthesis of Flavone 7,4'-O-Diglucoside, a Key Component of Blue Metalloanthocyanins.

Plant and Cell Physiology (2018) 59(10), 2075-2085
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Molecular cloning of flavonoid biosynthetic genes and biochemical characterization of anthocyanin O -methyltransferase of Nemophila menziesii Hook. and Arn

Plant Biotechnology, 35, 9-16 (2018)
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Physical interactions among flavonoid enzymes in snapdragon and torenia reveal the diversity in the flavonoid metabolon organization of different plant species

The Plant Journal, 2018, 94(2) 372-392
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Transgenic Research in Floricultural Crops

Genetic Engineering of Horticultural Crops. Academic Press, Elsevier, Chapter 6, pp. 121-136 (2018).
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Genome sequence and analysis of the Japanese morning glory Ipomoea nil

Nature Communications 7, Article number: 13295 (2016)
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青いバラー遺伝子組換えがかなえた不可能の花

BIOSTORY（ビオストーリー） (2016) 25,56-63
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Metabolic Engineering of Flower Color Pathways Using Cytochromes P450 (PDF)

Fifty Years of Cytochrome P450 Research (2014) ,207-232 (Ed. Yamazaki, Springer)
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Genetic control and evolution ofanthocyanin methylation (PDF)

Plant Physiology (2014) 165/3,962-977
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遺伝子組換えカーネーション「ムーンダスト」を用いた導入遺伝子の検出と導入遺伝子に由来するアントシアニジンの検出のためのプロトコール

日本植物細胞分子生物学会
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Sequence analysis of the genomic of carnation (Dianthus caryophyllus L.)

DNA Research (2014) 2/3 ,231-241
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A chalcone isomerase-like protein enhnaces flavonoid production

The Plant Journal (2014) 78/2 ,294-304
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青いバラの創生

アントシアニン研究会
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Genetic engineering of novel bluer colored chrysanthemums produced by dephinidin-based anthoctanin accumulation

Plant and Cell Physiology (2013) 54/10 ,1684-1695
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Violet Chrysanthemums - Metabolic Engineering of Anthocyanin Biosynthetic PathwayResulted in Novel Petal Colours

Plant and Cell Physiology (2013) 54/10 ,1696-1710
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Expression of flavonoid 3',5'-hydroxylase and acetolactate synthase genes in transgenic carnation: Safety

Journal of Agricultural and Food Chemistry (2013) 61/48 ,11711-11720
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Flower colour and cytochromes P450

Philosophical Transactions B (2013) 368: 20120432
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GENETIC ENGINEERING OF FLORICULTURAL CROPS: MODIFICATION OF FLOWER COLOUR, FLOWERING AND SHAPE

Acta Horticulturae (2012) 953 ,209-216
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Functional analysis of Antirrhinum kelloggii flavonoid 3′-hydroxylase and flavonoid 3′,5′-hydroxylase genes; critical role in flower color and evolution in the genus Antirrhinum

Journal of Plant Research (2012) 125/3 ,451-456
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青いバラとカーネーションの開発

青いバラとカーネーションの開発（2011）（鈴木正彦編）植物の分子育種学、講談社
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Environmental risk assessment and field performance of rose (Rosa x hybrida) genetically modified for delphinidin production

Plant Biotechnology (2011) 28/2 ,251
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Molecular based evidence for a lack of gene-flow between Rosa × hybrida and wild Rosa species in Japan

Plant Biotechnology (2011) 28/2 ,245
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Biochemical and molecular characterization of anthocyanidin/flavonol 3-glucosylation pathways in Rosa × hybrida

Plant Biotechnology (2011) 28/2 ,239
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Isolation of cDNAs encoding tetrahydroxychalcone 2'-glucosyltransferase activity from carnation, cyclamen, and catharanthus

Plant Biotechnology (2011) 28/2 ,231
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Morphological changes of Rosa x hybrida by a chimeric repressor of Arabidopsis TCP3

Plant Biotechnology (2011) 28/2 ,149
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The new FioreDB database provides comprehensive information on plant transcription factors and phenotypes induced by CRES-T in ornamental and model plants

Plant Biotechnology (2011) 28/2 ,123
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Engineering of the rose flavonoid biosynthetic pathway successfully generated blue-hued flowers accumulating delphinidin.

日本植物生理学会誌 (2007) 48/11 ,1589-1600

研究論文・学会発表リスト

美味追求

Time-resolved transcriptomics of S. cerevisiae and S. pastorianus in response to plasma membrane stresses

Enhanced Production of Rebaudioside D and Rebaudioside M through V155T Substitution in the Glycosyltransferase UGT91D2 from Stevia rebaudiana

ビール酵母が獲得したマルトース，マルトトリオースを資化する能力 (PDF)

Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee

マルトース輸送体の糖選択性からみるビール酵母の適応進化

Functional diversity and plasticity in the sugar preferences of Saccharomyces MALT transporters in domesticated yeasts

Discovery of natural TRPA1 activators through pharmacophore-based virtual screening and a biological assay

Evaluation of 3-Methylbutanoic Acid Methyl Ester as a Factor Influencing Flavor Cleanness in Arabica Specialty Coffee

Compromised chitin synthesis in lager yeast affects its Congo red resistance and release of mannoproteins from the cells

Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha) - Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley

Identification of a new class of non-electrophilic TRPA1 agonists by a structure-based virtual screening approach

炭酸水の刺激は体温低下に影響するか

Multi-Sip Time-Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage (PDF)

MAL73 , a novel regulator of maltose fermentation, is functionally impaired by single nucleotide polymorphism in sake brewing yeast

Oral carbonation modulates subjective appetite and gastric myoelectrical activity in young women

Analysis of Active Components on Oral Fat Sensations in Oolong Tea

臭質の同定と違和感評定に基づいた消費者による食品香料の選定方法

Volatile Glycosylation：A story of glycosyltransferase for volatiles.

Sucralose, an activator of the glucose-sensing receptor, increases ATP by calcium-dependent and -independent mechanisms.

植物が香りを繋ぎとめるマシナリー

茶の香気成分の貯蔵メカニズム茶は香りをどのように繋ぎとめるのか？

茶の香りの貯蔵に関わる配糖体化酵素の解明

Next-generation sequencing analysis of lager brewing yeast strains reveals the evolutionary history of interspecies hybridization

Identification of 3-Methylbutanoyl Glycosides in Green Coffea Arabica Beans as Causative Determinants for the Quality of Coffee Flavors. (PDF)

炭酸水による口腔への刺激が深部・末梢体温に及ぼす作用

Evolution and diversity of the 2-oxoglutarate-dependent dioxygenase (2OGD) superfamily in plants

ウイスキー香気成分のストレス緩和作用

High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor of immature beans

The Effects of Carbonated Water upon Gastric and Cardiac Activities and Fullness in Healthy Young Women

Opponency of astringent and fat sensations

Genetic Analysis of Chemosensory Traits in Human Twins

The Sg-1 Glycosyltransferase Locus Regulates Structural Diversity of Triterpenoid Saponins of Soybean

CYP716A subfamily members are multifunctional enzymes in triterpenoid biosynthesis

Identification of Sc-type ILV6 as a target to reduce diacetyl formation in lager brewers' yeast.

健康先取り

Estimation and Validation of an Effective Ergothioneine Dose for Improved Sleep Quality Using Physiologically Based Pharmacokinetic Model

Optimizing oral 3-hydroxybutyrate dosage using pharmacokinetic model to improve cognitive function and mood in healthy subjects

Respiratory modulation of the heart rate: A potential biomarker of cardiorespiratory function in human

Predicting habitual water intake from lifestyle questions

Characteristics of the glycometabolic categories based on the oral glucose tolerance test results in Japanese adults without diabetes (PDF)

Plasma NfL is associated with mild cognitive decline in patients with diabetes.

Food-derived antioxidant ergothioneine improves sleep difficulties in humans

Identifying Glucose Metabolism Status in Nondiabetic Japanese Adults Using Machine Learning Model with Simple Questionnaire.

Effect of quercetin glycosides on cognitive functions and cerebral blood flow: a randomized, double-blind, and placebo-controlled study (PDF)

Automated Bowel Sound and Motility Analysis with CNN Using a Smartphone

Serum lipopolysaccharide-binding protein levels and the incidence of metabolic syndrome in a general Japanese population: the Hisayama Study (PDF)

Estimation of water intake from food moisture in the Japanese diet using a cooking‐based conversion factor for water content

ゴマリグナンの酵素進化から学ぶ特化代謝観

Validity of a selective recall method for assessing habitual water intake and hydration status

Characteristics of the Passive Muscle Stiffness of the Vastus Lateralis: A Feasibility Study to Assess Muscle Fibrosis

Hydrophobic interactions at subsite S1′ of human dipeptidyl peptidase IV contribute significantly to the inhibitory effect of tripeptides

Identification of compounds in red wine that effectively upregulate aquaporin-3 as a potential mechanism of enhancement of skin moisturizing

(+)-Sesamin-oxidizing CYP92B14 shapes specialised lignan metabolism in sesame

Subacute Ingestion of Caffeine and Oolong Tea Increases Fat Oxidation without Affecting Energy Expenditure and Sleep Architecture: A Randomized, Placebo-Controlled, Double-Blinded Cross-Over Trial

Glycoside‐specific glycosyltransferases catalyze regio‐selective sequential glucosylations for a sesame lignan, sesaminol triglucoside

Effects of oligomeric proanthocyanidins (OPCs) of red wine to improve skin whitening and moisturizing in healthy women - a placebo-controlled randomized double-blind parallel group comparative study (PDF)

Effect of Increased Daily Water Intake and Hydration on Health in Japanese Adults

Evaluation and Interpretation of 9 Body Constitution Scores of CCMQ-J by Seven Independent Questionnaires (PDF)

RNA-seq analysis of diet-driven obesity and anti-obesity effects of quercetin glucoside or epigallocatechin gallate in Drosophila adults (PDF)

Green Tea Intake and Risks for Dementia, Alzheimer’s Disease, Mild Cognitive Impairment, and Cognitive Impairment: A Systematic Review

Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials

中医体質と生活習慣病リスクファクターの関連性に関する横断的研究

De Novo Transcriptomes of Forsythia koreana Using a Novel Assembly Method: Insight into Tissue- and Species-Specific Expression of Lignan Biosynthesis-Related Gene

肥満者に対するケルセチン配糖体（酵素処理イソクエルシトリン）配合茶飲料の体脂肪低減作用および安全性の検証

Uridine diphoephate glucose:lignan glucpsyltransferase activity of UGT71C1 toward pinoresinol and lariciresinol (PDF)

A new O -methyltransferase for monolignol synthesis in Carthamum tinctorius (PDF)

Expansion of specialized metabolism-related superfamily genes via whole genome dupulicaioduring in angiosperm evolution. (PDF)

Identification and characterization of Camellia sinensis glucosyltransferase, UGT73A17: A possible role in flavonol glucosylation (PDF)

Mode-of-action and evoluton of methylenedioxybridge forming P450s (PDF)

Evolution and diversity of the 2-oxoglutarate-dependent dioxygenase (2OGD) superfamily in plants

A novel O -methyltransferase involved in the first methylation step of yatein biosynthesis in Anthriscussylvestris

ケルセチン配糖体（酵素処理イソクエルシトリン）配合飲料の継続摂取による肥満者の体肪低減効果

肥満者に対するケルセチン配糖体（酵素処理イソクエルシトリン）配合緑茶飲料の体脂肪低減作用および安全性の検証

The Sg-1 Glycosyltransferase Locus Regulates Structural Diversity of Triterpenoid Saponins of Soybean

特定保健用食品「黒烏龍茶 OTPP」の継続摂取による体脂肪低減効果の検証とその安全性

難消化性デキストリン配合炭酸飲料摂取による食後中性脂肪上昇抑制効果－プラセボ対照二重盲検ランダム化クロスオーバー試験－

CYP716A subfamily members are multifunctional enzymes in triterpenoid biosynthesis

Simultaneous quantification of lignans in Arabidopsis thaliana by highly sensitive capillary liquid chromatography-electrospray ionization-ion trap mass spectrometry.

研究論文・
学会発表リスト

生物工学会誌バイオよもやま話（続・生物工学基礎講座）流加培養による酵母の生産 (PDF)

青い花実現に道を開くネモフィラのフラボン糖転移酵素の同定

青いバラー遺伝子組換えがかなえた不可能の花

「香り」を配糖化して化学防御力を強化する分子メカニズム　～トマト栽培種と野生種における香気二糖配糖化酵素の差異～