Odor-active compounds in mugi-cha, a traditional Japanese beverage prepared from roasted barley 12th Wartburg Symposium on Flavor Chemistry and Biology
Evaluations of pyrazines as inducing agent of astringency in human mouth 12th Wartburg Symposium on Flavor Chemistry and Biology
Genome for beer: improved Hop genome assembly by 10xChromium 国際植物・動物ゲノム学会
苦味や渋味の口腔内蓄積感の測定と蓄積感が苦味嗜好性に及ぼす影響の検討 日本味と匂学会 第51回大会
清酒酵母のマルトース資化性を決定する変異型MALR(YPR196W-2) 第83回酵母研究会
Metabolomic characterization of hop cultivars by LC-MS-based metabolic profiling Metabolomics 2018
Comparison and profiling of beta-damascenone precursors among sweet potato cultivars Metabolomics 2018
ピラジン類による苦渋味増強効果の解析 日本食品科学工学会第65回大会
Improvement of maltose assimilation ability in Japanese sake yeast.One of MALR genes is crucial fo The 33rd International Specialised Symposium on Yeast (ISSY33),
3-IR照度差ステレオ法を用いた嚥下運動の評価 LIFE 2016
Identification of the Causative Metabolites of the Coffee Beverage Quality The 26th International Conference on Coffee Science
Improving quality of coffee beverages by controlling the initial quantity of components of raw coffe The 26th International Conference on Coffee Science
Functional characterization of aroma terpene synthase in Camellia sinensis 第34回日本植物細胞分子生物学会
Comparative genome analysis of lager brewing yeast strains reveals the evolutionary trail of intersp 14th International Congress on Yeasts (ICY14)
異種交配株ラガービール酵母と近縁種のゲノム比較解析 日本ゲノム微生物学会
Real time swallowing measurement system by photometric stereo QCAV2015(The 12th International Conference on Quality Control by Artificial Vision)
高濃度アルコール酒中に含まれる微量成分の測定法 第53回NMR討論会
Tryptophan in Green Coffea Arabica Coffee Beans is Responsible for the Coffee Flavor Quality Metabolomics 2014
Whole genome comparison between lager brewing yeast Weihenstephan 34/70 and its related strains The 26th International Conference on Yeast Genetics and Molecular Biology
Whole genome analysis of a lager brewing yeast Weihenstephan 34/70 using next generation sequencing technology The 26th International Conference on Yeast Genetics and Molecular Biology
Exploring sweet taste preferences across age and familiarity of sweeteners 10th Pangborn Sensory Science Symposium
Accelerated and supersaturated dissolution of nano-sized poorly water-soluble drugs 日本化学会第94回春季年会
Determination of Optimum Number of Groups in Japanese People Interpreted by Physical Constitution Defined by CCMQ-J 24th World Congress on Nutrition and Food Sciences
Significant effects of red wine polyphenols on skin, proved by a randomized clinical trial in health 8th international conference on polyphenols and health
Lignan Biosynthesis in Sesamum indicum (PNSA2013, Oregon state university)
Crystal structure of UDP-glucuronic acid:flavonol-3-O-glucuronosyltransferase from the grapevine Vitis vinifera アジア結晶学会(Asian Crystallgraphic Association)
ブドウ由来糖転移酵素VvGT5のX線結晶構造解析 日本化学会秋季事業 第2回CSJ化学フェスタ
ブドウ由来UDP糖依存性グリコシルトランスフェラーゼの基質特異性の構造基盤の解明 日本結晶学会年会
O-Methyltransferases involved in lignan biosynthesis in Anthriscus sylvestris 第57回リグニン討論会
強間伐施業が森林源流域の流出に及ぼす影響 Japan Society of hydrology and water resources
Seasonal variation of residence time in spring and groundwater evaluated by CFCs and numerical simul European Geosciences Union General Assembly 2017
南アルプス周辺流域における水循環過程の解明と地下水涵養量の推計 日本地下水学会2016年秋季講演会
里山広葉樹-ササ群落における林内雨と樹幹流の特徴 日本森林学会
Spatial and temporal variation of residence time and storage volume of subsurface water evaluated by multi-tracers approach in mountainous headwater catchments European Geosciences Union
Dynamic change of residence time in surface and subsurface waters with hydrological processes revealed by multi-tracers approach in mountainous headwater catchments IAHS-IAPSO-IASPEI Joint Scientific Assembly 2013
Improvement of ethanol yield from xylose by breeding of indusrial yeast 日韓バイオマスシンポジウム
The improvement of ethsnol production yield from xylose by using S.cerevisiae with disruption of NAD kinase genes. XIII International Congress of Bacteriology and Applied Microbiology
Development and commercialization of color modified flowers with genetic engineering (Keynote Speaker) 3rd international and 4th national conference on flower and ornamental plants (Iran, 2021)
A mechanism of growth inhibition which an alpha-glucoside transporter tolerant to glucose-induced degradation brings to Saccharomyces cerevisiae 26th International Conference on Yeast Genetics and Molecular Biology
Improvement of polyunsaturated fatty acid productivity in oleaginous fungus Mortierella alpina 1S-4 by overexpression of its acyl-CoA synthetase genes 20th Internztional Symosium on Plant Lipids
Functional analysis of membrane bound O-acyltransferase homologs from arachidonic acid-producing fungus, Mortierella alpina. XIII International Congress of Bacteriology and Applied Microbiology